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Hidden ingredients in Japan
出汁dashi
Stock, almost always made from bonito flakes (fish). Found in miso soup, udon, soba, tempura dip, nimono, chawanmushi.
鰹節katsuobushi
Dried bonito flakes. Often sprinkled on tofu, okonomiyaki, takoyaki, spinach.
昆布出汁kombu dashi
Pure kelp stock, vegetarian. Worth asking for.
めんつゆmentsuyu
Noodle sauce made from soy sauce and dashi. Contains fish.
煮干しniboshi
Dried sardines, the base of some ramen and miso stocks.
ラードrādo
Lard. In ramen broth, gyoza, chāhan.
ゼラチンzerachin
Gelatine. In jellies, mousse and some desserts.
精進料理shōjin ryōri
Buddhist temple cuisine. Traditionally fully vegan, the safest choice.

Results are AI estimates based on dish names and descriptions. For allergies or strict dietary rules, always confirm with the staff.

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